.At Sap Sua in Denver, among our Ideal New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen intended to include a variation of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Requiring an exact method so the meal might be recreated evening due to the dining establishment’s cooks, Nguyen and also his team ultimately picked a slightly different techniqueu00e2 $” the dark, lustrous sauce is made separately, managing greater control and also precision. Greatly mouthwatering along with a mild sweet taste coming from the coconut water, this recipe is actually weeknight-fancy preparing food at its own absolute best.
Sap Sua utilizes hamachi collars, however salmon fillets are an extra home-cook-friendly . At the dining establishment the dish is actually covered with cu00e1″ ‘ m depu00e2 $” delicate flakes of young sticky rice. Ordinary crispy rice grain confirms to be a worthwhile, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior test home kitchen publisher.